Clara Pohl, born in Bolzano, Italy, holds a BA in International Cultural and Business Studies from the University of Passau and a MA in Contemporary Art Theory form Goldsmiths University, London.
Since the beginning of her studies she has been gaining experiences in the contemporary art world through internships in galleries in Vienna, Berlin and Rome. Between her degrees she has been working in the CRM/Fundraising department of the Belvedere Museum Vienna. Clara is also co-founder of the supperclub clousplanb. Her research mainly focuses on the relations between cooking and art.